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yea! you are righT!:chef:

I totally agree! SO its still Hell's Kitchen! :chef:

The Food Network has a wide variety of cooking shows you can learn from. I mean, if you want Italian, there's Giada's Everyday Italian, or Mario Batalli's show. There's Jamie Oliver in Oliver's Twist, you can also learn a lot through Bobby Flay. And the list goes on. There, all you have to do I...

If you were given a chance to join one of these, which would you choose? I think I would go for Hell's Kitchen. I like the way the chef's were trained by Gordon Ramsey there, with the pressure and all. How about you? :cool:

I can say its Mario Batalli. I mean, he has beaten almost everyone who battled him in Iron Chef. I love his style, he does not let pressure get to him, and his food really really looks yummy!

Perfect! That is how I can describe Giada. She's a great cook, she's charming:chef:, and she can handle the show very well!

Rachel Ray I like the show, as per the volume of her food, its just meant to feed the whole studio thats why I think its a lot. What I dont like about it is that sometimes she tends to overtalk and its kinda annoying. Sorry

bakeware I think bakeware is included in the "cookware" title. I mean, baking is some kind of cooking right?

I just want to know.. Mine would be Mario Batali, he's cool plus I have never seen him loose! Whos yours? :chef:

the best! I think whats best to do is to try a little bit of everything. I mean, for sure the variety is wide when it comes to fine dining, so why not try it all? It will also give you the advantage of judging which ones the best!:smile:

Italian or Japanese Where and in what restos can I get best quality food which will not cost much in Jersey? Thanks!

hi! Hi there! Welcome to DC! Explore the site and theres a lot you can learn!:chef:

Good to know something new. Thank you for sharing.

I thought this site might help finding more info about Slpenda and this one is about Natural Sweeteners

I know this thread is old, but I thought Bread recipes would still be shared. I have one here: Downeast Maine Pumpkin Bread Ingredients 1 (15 ounce) can pumpkin puree 4 eggs 1 cup...

Yes, chicken is cooked on low setting for 8 hours, or 4 hours on high setting, and here's the recipe I usually make, you might want to try it. See the recipe here

Another vote for beans, I also sometimes use cornstarch or flour for thickening.

I didn't like it anyway specially after I read this part "Domino's experienced the downside of social media just eight months ago when two employees posted a hit YouTube video that showed them doing disgusting things with the food ....".

Yes, I know using vinegar for old towels. It will strip build up from the towels, and it also help eliminate odor.

I should give it a visit for that new product. yummy spicy food.

I thought the same.:smile:

2 in 1. Creative, but it feels like the spoon is going to falls if one uses it.

That looks very yummy.

It's better to be in the safe side. Yes, I heard that it is not safe to leave hard boiled eggs at room temperature longer than two hours.

I let my children start helping when they were 6 and 4 years old, that was about 4 years ago, they love it. Now, the elder one wouldn't let me help her with anything she would like to have at that moment, she makes cakes, pizza, macaroni and cheese, and her own sandwiches,but cleaning after her...