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  1. K

    Challenges in baking - new to baking

    I am kind of new at baking, the thing is most of my cakes are either too chewy or too hard, and always raw from center, I have read it a lot of times that it is caused by over mixing and under mixing but I still do not know where to draw the line.
  2. K

    Small Batch Brownies

    I love the recipe and would give it a try, I like it when people mention exact measurements and this recipe sounds perfect, will try i out this weekend. Thank you!
  3. K

    Bread in a jar

    I have a recipe after baking bread where in you prepare vanilla custard and then layer it in a jar, you add a layer of banana bread and then custard add some chopped dry fruits and then a layer of banana bread and so on and then you can refrigerate it for an hour. It tastes heavely. do give it a...
  4. K

    Cooking vegetables then freezing?

    from where I come I don't think its a good option to cook vegetables and freeze them and scientifically speaking, vegetables lose all the nutrients if cooked and stored in freezers, it is better to freeze raw vegetables and then cook it later, even the canned vegetables that western people use...
  5. K

    Air Fryer Vegetables;

    I think the most easy vegetable to air fryer would be potato, you can thinly slice it, in wedges or in french fries and add seasoning like butter, garlic powder, salt, chilli flakes and air fry it for 15-20 minutes on 160 C and you are good to go.
  6. K

    To apron or not to apron?

    I mostly use aprons while cooking and doing dishes, otherwise its difficult to get out turmeric spots from my clothes and I usually wet my clothes while washing utensils, so I tend to wear it a lot and is quite literally a saviour for me.
  7. K

    Help with finding an easy Spanish dish

    hey! you can cook Gazpacho its a cold soup recipe, very easy and tastes good as well. it takes no time and tastes good, you don't have to suffer and stand in the kitchen for long, very basic recipe with few ingredient that are easily available at home- 2 cups diced tomatoes, 1 cup diced...
  8. K

    Mughlai cuisine

    Ohh Indian food and its gravies are too good, my personal favorite is mutton qorma, it is a thick gravy that is prepared using yogurt, onion, coconut and lamb. I have tried making it a lot of times by watching videos by indian or pakistani youtubers.
  9. K

    I’m doing a themed dinner - thoughts?

    I love Indian food, they have so much flavor and their cuisine is so tempting. ohh! I love the idea of your theme dinner and no matter how expensive or lavish the restaurant is there is nothing that matches a mother's cooking, it is made with so much of love and care for their children that it...
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