this is what i think too
about the paywall.
when i opened the link it was visible under a UK vpn server.
but israel and the US are blocked
i will make the link more visible in the first post
do you people find the content of americas test kitchen reliable overall?
the veggies got a black crust fast.. the shallots onions were almost burnt entirely.
i forgot to mention that i've used only one big chicken [i don't know the weight..].
my oven is small compared to the US standard i guess. mine is more like an ordinary european size..
and yes. i forgot to...
yes..... 220 c with a fan.. 20 minutes [breast side down] + 45 minutes [breast side up]
the veggies started to burn and the chicken was way above the needed temperature after 45 minutes even after lowering the temperature significantly early on.
i measured with a thermometer
isn't the oven was...
i've made it yesterday. i used 20 degrees celcius less [i've converted the fahrenheit first] because i've used the fan program of the oven.
but it was still hot. i cooked for 20 minutes and then for another 45 minutes on the other side of the chicken, but in that time, i needed to lower...
sure. i will do that soon
so i meant to ask about making potatoes in the microwave.. when i make one potato [cut into to quarters] on the 'potato program' i get a good result.
my question is if it will be a good result with two potatoes [that are cut to quarters]? double the quantity
if i cook two potatoes in quarters in the microwave on the setting of the potato with the sensor..
will it cook it thoroughly like one potato?
i like to nuke it on a regular setting afterwards because it gets a good texture which isn't achieved by the potato setting alone.
if you can please...
i followed a recipe so that.. the eggs are taken out of the fridge and i wait 20 minutes until they are not cold..
then i bring with water to a vigorous boiling point and turn off the heat.. then i close the lit and wait 8-10 minutes...
then i strain and put in cold water......
hopefully bbq brethren will approve my registration soon..
the same with virtual weber bulletin board
i've a standard weber charcoal grill
maybe i will check facebook too..
i just want to know..
1. on what temperature to smoke turkey breast or boneless turkey thighs..
2. what is the...
ok, i found the answer for 1.. i will not wet brine it. just dry rub it with spices [do i need oil to stick the spices to or not?]..
but when it comes to temperature. what should the temperature be when making the entire process on the grill in low temp?
and also. for such temperature. how many...