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is this video by them is reliable? they recommend a bullion paste i actually bought it from iherb [the chicken version] and it's not bad. but maybe you have more insight about that.

this is what i think too about the paywall. when i opened the link it was visible under a UK vpn server. but israel and the US are blocked i will make the link more visible in the first post do you people find the content of americas test kitchen reliable overall?

the veggies got a black crust fast.. the shallots onions were almost burnt entirely. i forgot to mention that i've used only one big chicken [i don't know the weight..]. my oven is small compared to the US standard i guess. mine is more like an ordinary european size.. and yes. i forgot to...

yes..... 220 c with a fan.. 20 minutes [breast side down] + 45 minutes [breast side up] the veggies started to burn and the chicken was way above the needed temperature after 45 minutes even after lowering the temperature significantly early on. i measured with a thermometer isn't the oven was...

helle i've made it yesterday. i used 20 degrees celcius less [i've converted the fahrenheit first] because i've used the fan program of the oven. but it was still hot. i cooked for 20 minutes and then for another 45 minutes on the other side of the chicken, but in that time, i needed to lower...

just salt

bear in mind that not all places are making it tasty.........

yes but more european style

sure. i will do that soon edit.. so i meant to ask about making potatoes in the microwave.. when i make one potato [cut into to quarters] on the 'potato program' i get a good result. my question is if it will be a good result with two potatoes [that are cut to quarters]? double the quantity i...

if i cook two potatoes in quarters in the microwave on the setting of the potato with the sensor.. will it cook it thoroughly like one potato? i like to nuke it on a regular setting afterwards because it gets a good texture which isn't achieved by the potato setting alone. if you can please...

thanks, i'm still interested to know how to make it without putting the eggs in boiling water but gradually heating them..

people don't usually have pressure cooker over here or the space needed for it.. i'm asking you because i want to fix the blog post that i wrote as needed....

hello i followed a recipe so that.. the eggs are taken out of the fridge and i wait 20 minutes until they are not cold.. then i bring with water to a vigorous boiling point and turn off the heat.. then i close the lit and wait 8-10 minutes... then i strain and put in cold water...... my...

i've some gelatin sheets that i want to use making good desserts. ideas?

red, smoked turkey meat the breast came out very good too

thanks for the explanations

thanks maybe this method will keep the temperature steady?

cooll is it better to let the turkey sit in the fridge overnight after smoking it? how long should an average turkey breast takes to smoke?

thanks hopefully bbq brethren will approve my registration soon.. the same with virtual weber bulletin board i've a standard weber charcoal grill maybe i will check facebook too.. i just want to know.. 1. on what temperature to smoke turkey breast or boneless turkey thighs.. 2. what is the...

i want a recommendation

thanks

how long can i freeze aquafava?

another version. this time with a bit of dried mint

i will put the spices and immediately smoke it.. i saw a guy on you tube doing that.. when i wet brined chicken in the past it was not good when eating

ok, i found the answer for 1.. i will not wet brine it. just dry rub it with spices [do i need oil to stick the spices to or not?].. but when it comes to temperature. what should the temperature be when making the entire process on the grill in low temp? and also. for such temperature. how many...