cjmmytunes
Head Chef
I had leftover Domino's pizza and brownies. Finished all the chicken wings last night.
Has anyone had supper yet tonight? 11/12/2022
- Thread starter cjmmytunes
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If you have answers, please help by responding to the unanswered posts.
Andy M.
Certified Pretend Chef
I made us steak bombs. Pepper steak subs with mushrooms and onions, provolone and genoa salami. Delicious!
Yep, the steak bomb looks pretty good! (Bit similar to a Philly Cheesteak, with the addition of Salami?) (No shooting me for causing massive offence if I have!)
Wait a minute - what is that mat you have your plate on? Very nice!
Wait a minute - what is that mat you have your plate on? Very nice!
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@Andy M. That steak bomb looks and sounds delicious. Thank you for the inspiration.
Cooking Goddess
Chef Extraordinaire
This old lady was in no shape to even repurpose the leftover pork chops and apples after working in the garden this afternoon. Himself did a pizza run. We had the House Special (3 meats, 3 veggies) with all of the pepperoni moved to his side.
cookiecrafter
Senior Cook
I have the same mat. Want to guess what is under the plate?
I'm still not feeling up to par, but I managed to put supper on the table. I made a beef meatloaf, after figuring out what to do to make up for the fact that I have no eggs. I used mayo and an extra Weetabix biscuit. I made a salad of Boston lettuce, Romaine lettuce, scallion greens, red bell pepper, a small handfull of frozen corn, some broccoli micro greens, and toasted pumpkin seeds. There was also rice pilaf, leftover from yesterday's resto delivery.
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cookiecrafter
Senior Cook
I topped a slice of pizza with ranch bacon tuna. It was interesting and kinda good. It is snowing and I'm low on chocolate.
Andy M.
Certified Pretend Chef
No offense taken. This is in the same category of shaved steak sandwiches. They are basically made the same around here with minor differences. Some have just beef and onion. Some add peppers and/or mushrooms. The cheese is typically either American or provolone. The addition of the salami makes it a 'bomb'.
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,941
Beef stew last night.
Gosh everyone's meals look amazing and sound amazing!
New recipe that I reduced from 8 to 1.5 and came out amazing! Still have some tweaking to do with it. Was supposed to have something else with it but couldn't think nor be bothered, LOL, typical dragon meal. Not for weight watchers between the cream and cheese.
Cheesy Cabbage Gratin
New recipe that I reduced from 8 to 1.5 and came out amazing! Still have some tweaking to do with it. Was supposed to have something else with it but couldn't think nor be bothered, LOL, typical dragon meal. Not for weight watchers between the cream and cheese.
Cheesy Cabbage Gratin
GinnyPNW
Master Chef
We had Pork Loin and Mashed taters (both Sous Vide) and peas for dinner. It was all very good and the pork didn't even need a knife, said DH.
What is it?
taxy, roasted cabbage wedges, then baked with a cream sauce, last is cheese broiled on top. Yummeeee!
