Hello fellow BBQ lovers, new to the forum and needing some help. I've just started my A-level DT coursework and plan to make a BBQ that addresses the following issues:
BBQs aren't social enough as often the cook is separated from the group.
Meals are often eaten while the chef is still cooking...
Hello fellow BBQ lovers, new to the forum and needing some help. I've just started my A-level DT coursework and plan to make a BBQ that addresses the following issues:
BBQs aren't social enough as often the cook is separated from the group.
Meals are often eaten while the shed is still cooking...