Recent content by wittdog

Pigs I was wondering if you were still alive

It's always sausage making time. All work and no play makes wittdog grumpier than normal. The boys football season is in full swing and I've been working a lot. I'm thinking a batch of Canadian Bacon is in the mix.

We made this the other day it was very good.

I'd do the reheat. Cook them the day before till almost done then toss them on to sauce and warm.

BWs video would have to be subtitled.

The Frozen Few used to be held this weekend. In honor of that and the Super Bowl I've been cooking up a storm. Weather conditions were in the teens with light snow. Butts and Briskey on the22 Ribs 18.5lbs corned beef

Logs will work but at some time during the cook you'll run out of embers and have to add some charcoal to the mix.

I like having two beers waiting for the chimney.

Time. The lack off it sucks. I will be doing some Q for the last football game of the year.

I like the can.

Hambone look at the wooden smokehouse sticky at the front of the sausage section. The hams were smoked in that.

Nobody knows.

I want to test the ham.

Nice