Recent content by whmaine

Heck, if Bigwheel's nervous about it, I'm nervous about it. I've seen 'im willing to eat other things out for 9 hours... Sad, but I guess I have a consensus. Damn.

Hey, y'all. I made my first Griffloaf yesterday late afternoon, probably brought it in around 6:30. We set it in the oven for safekeeping while my missus finished up the sides, and we got the little guy set up with some food. I actually followed the recipe (hey, first try and all, mess with...

Pretty sure I can pull that one off... time to hit the store!

Nice job! I'd take 3rd in brisket any day.

Y'know, bigwheel, gas is for cars, electricity is for light bulbs (an' a heap of other stuff), but charcoal is for Q. Don't worry 'bout the folks what's as don't know better.

Well, Bob, how'd it go?

+1 to Griff. Any camping trip I even think about causes a significant weather event.

I'm getting my sleep in now, and approaching this with healthy reverence (respect and fear in a good combination). The guys in my men's group tell me I'll never sleep again... either they're waking you up, or you're lying there thinking about what you did wrong that day, or wondering what...

Looks like you've been a good boy! Keep us updated on all the good uses...

yeah, I keep sending you pictures of her plate.

What'd you use for rubs/sauces? I'm always digging for details in the quest to perfect my own...

Just had to share, because random people from the internet don't care but I wanted to tell you anyway... It's official, I'm gonna be a 1st-time daddy in February. Saw a heartbeat today.

We've got a thinner stone, but it takes some serious heat. Wife got it from the Pampered Chef...

So I had to try, though, right? I did. I mixed up a brine of sea salt, water, garlic powder and onion powder, and let them soak for about 1 hr 15. Then I patted them dry and rubbed with a mix of garlic powder, onion powder and chili powder, and put them back in the fridge for 40 or so. While...

I had ranch burgers for lunch, so +1 to the ranch dressing... it's totally a staple in American eating!