Recent content by whiteyw80

Just a bit more info: Below are the states guidelines for my state: "Cream cheese and butter icings are not allowed to be produced under cottage food. These items require refrigeration due to the high-water content (made from cow’s milk) and are considered a TCS food. Margarine (vegetable...

I'd like to begin cooking "cottage" deserts from home, and local regulations restrict cheeses, or any ingredients that quickly gather bacteria when left unrefrigerated. I was wanting to make deserts, such as tiramisu and other deserts that usually contain Mascarpone cheese, but I need a recipe...