Recent content by wheresJenny

Hi- I try to do a lot of low carb too. I make an almond flour crust quiche that would fit in here I think. 2 c almond flour, 1 egg, a couple tablespoons of olive or coconut oil and some Parmesan cheese in the crust. Par bake it. Then whatever quiche you want to make. Pretty sure the only...

Oops forgot the quote- was referring to the macadamia nut clusters!

Wow sprout, I didn't know costco had something like that! I'm going to go look for them now... :)

While you're at it tips and tricks for the lady fingers too... I opt for store bought tiramisu simply because I can never get the lady fingers to work right, and I live in a place that apparently doesn't sell them in its bakeries ... Lol. :)

Thanks! :). I will post the recipe ... I haven't tried it on butter, but if it's anything like the chocolate the temperature will matter a lot. Cold and hard just crumbles, too warm and soft just mooshes. I'll guess that the transition between too hard and too soft happens a lot faster with...

:). Thanks! I've never won a cooking contest before! :)

Hey my cheesecake won a contest at work yesterday! :)

Chili verde

Well I'm a little late, but I absolutely love port, cream and mushroom sauce with pan-browned chicken breasts over anything.

Howdy Ryan

Definitely disinfect all surfaces the raw bird has touched and definitely not on the wooden cutting board ( with or without 80's hairdo) - thx for the article suggestion, I'll have a look. I'll still rinse though... Easier to season and handle etc...

So... Garden hose in the driveway then? Hehe :) I guess i always thought it was better to rinse them off than cook them with whatever ick had accumulated in packaging and just sitting there? But I'm not a chef either.

Hello!

Lol :)

Thx Tom - I used a cheese plane - see pic above...