Recent content by vincenzosassone

Hello everyone, I too use "guanciale" that is "pork jowl" for people who don't know (I wouldn't know it if it weren't for my italian mother tongue, the word "guancia" means "jowl". Anyway, this tipe of pasta makes great if you use guanciale.

Thank you, I'll try it!

Thank you everyone! I'm getting more and more inspired by cooking and now I'm even good in cokking pasta. Thanks expecially for that videos, when I combine the theory and the practice I do better! Anyway, now I know that eggs mustn't be cooked but we have to put them inside the pan were all the...

As you can imagine, I don't know how to prepare this dish. Anyway, before to begin, I would like you to know that I'm the one who asked the basics of pasta, in the previous forum about pasta. I'm having great pastas, I need to thank you for this. By now, I know how to do "pasta con pesto"...

It's incredible! I've seen Italians explaning english in italian, Americans explaining english in english, Italians explaing english in english and Americans in italian (so I have seen everything). I saw these video in order to understand a little more english since my start point was terrible...

I really can't believe that something of this kind happens in the world. I have never thought about this problem before, since here, in Italy (or at least in my territory) we are free to do what we want. And what's more, farming your food is also a big deal since you know what you eat and doing...

Thank you again, now I'm not giving enough importance to pasta itself but to the seasoning. Anyway, I'm tossing salt just after the pasta is boiling and then just after it I toss pasta. I must say that I'm going great even if yesterday my spaghetti weren't salty enough (but that wasn't a big...

Thank you, this was something I was undecided of

Greatest thanks, I'll try to use these methods even if i must say that I'm still cooking spaghetti. Anyway thank you again.

Good morning everyone! I'm a beginner in this field (I'm not talking about pasta but cooking in general) and I have already had some doubts. When I cook pasta (the main plate I eat) I don't know exactly when I have to put the salt. And what's more, I don't even know how much salt I can drop...

Thank you again guys!

Good morning everyone, I'm new here. I'm from Italy (for this reason I feel compelled to apologise for my bad english). I have had many passions, I don't want to bother you with them, but I must say that cooking has never been one of them. Now I'm developing, more and more, this passion, but I'm...