Recent content by victoriabc

I make Jalapeno Jelly every year. We love to eat it with smoked salmon, cheese and crackers or spread it on top of brie and BBQ it on a cedar plank.

Maybe someone in your area will have to help you. We have rock crab here in Nanaimo, BC Canada and I caught some one day. To me, I find it doesn't have much taste to it compared to the dungeness and king crab we get out here. I see there are quite a few recipes in the internet made with rock crab.

That was a wonderful breakfast this morning "froggythefrog" My husband and I loved it....waking up to a good solid oatmeal breakfast with dried apricots that look like they dehydrated, slice almonds, strawberries, blueberries, cranberries and a pinch of spices I make up of cinnamon, nutmeg...

LPBeier asked the question? I remember the fish and chips wrapped in newspaper. My grandfather owned a Fish & Chip shop in Canada after arriving from England.

Apparently they do work but I could just see the tomatoes dropping off when going on a cruise. I do have my fresh herbs though.

How about Bangers and Mash.

Strain the juices if necessary then add white wine to the pan with the juices, boil it down to thicken (may take a while depending on how much liquid you have) and you will have a nice sauce to drizzle over your chicken. Optional: Take off the heat and add 1 tablespoon of butter.

Sounds good. Do you use old fashioned oatmeal or instant?

A bowl of 1% cottage cheese and sliced strawberries.

Your right about that, Selkie; they are best from the garden. There is quite a difference. I do miss my vegetable garden but I can't see me trying to grow one on our boat!

Yes, that looks like what it turns out like but stuffed with the crab mixture of course. I am a bit of a calorie count person. I will see what it says on the box and compare. Thanks

If you try the frozen premade puff pastry shells DcSaute or anyone else let us know how it turned out. Sounds even easier! Are they mini?

Good tip - BreezyCooking - I will look for that in my local grocery store.

Joesfolk That was dinner with wine for 4. I just kept on replenishing it. We were all full at the end. But we did have alongside it clusters of grapes, pineapple wedges from the BBQ, melon balls and strawberries.

Other nibblers in the Hors D' oeuvre Night are: Spicy Chicken Drumettes and Crab Tarts