1. Beans: black beans, lentils, chickpeas, and soybeans are all high in iron.
2. Nuts and Seeds: pumpkin seeds, cashews, pine nuts, and almonds are all good sources of iron.
3. Leafy Greens: Spinach, kale, Swiss chard, and collard greens are all high in iron.
4. Dried Fruits: Dried apricots...