Recent content by urbnsr

I had to translate this. And I appreciate the advice. I will have to try chicken breasts now - Too cold (for me) to grill outside.

Here in zone 5, we just finished the last of our ripened tomatoes tonight. Bummer! At least it's December (just).

Thanks. Our dinner plans changed at the last minute. I had the meat out of the brine, prepped and just before cooking, we had to shelve our plans for a few hours before we could return.

Great - Thanks @GotGarlic . Good to know.

Thanks. We had a change in plans the last time I brined (first time I attempted brining) and didn't know if the delay reduced any of the brining effects. The delay wasn't planned and I'm sure it will happen in the future.

Thanks for reply. Do you mean I should not wait more than 2 hours to cook the brined meat?

If I brine chicken breasts or pork chops for 1-2 hours and take them out of the brine mixture, can the actual cooking be delayed much while the meat sits in the fridge? Thanks!

We have a toaster-oven style air fryer that included both a basket and a no-stick coated tray. We have only used the tray (thinking about dripping). We have cooked chicken strips, fries and small pizzas. I don't add any oil and do not turn any food during cooking on the tray and everything is...

Thanks for the replies. I have searched and find many results, but most seem to not be breaded. I do see breaded zucchini sticks, but I don't know that I have ever had zucchini. I will have to give that a try - Thanks @blissful. From memory, I think the sticks I am remembering were mixed...

Not this year, but I have pulled cherry and grape tomatoes before. Most of them ripened. I'm sure the taste suffers a bit compared to vine ripened, but when it's November or December, they do taste good.

I pull all tomatoes off the plant in fall. I place them in a box and let them turn ripe red. I have "fresh" tomatoes into November or December.

Hello, Many years ago (in the '80's?) we used to get breaded vegetable sticks that we would deep fry. I think they were not inexpensive. I am now looking for these to air fry. I cannot remember what all vegetables were in these sticks, but they were good. I cannot seem to find these...

Looks good. Interesting method! I'm new here. I do it similar to @summer57 - I fill a sauce pan half way with water and heat on high for 5 minutes (just starts to boil), swirl water while sliding eggs in, turn heat down to low and time for 4 minutes to get runny, warm yolks. A minute or two...