Recent content by TxNorma

Ah ...another spoon person! The "cream of " soups used to be time savers when my kids were little and I had a very demanding job. Retired now, with arthritis and fibromyalgia...so now those red and white cans save time and pain. My daughter and her five girls live with me..Nanas homemade pot...

Hollandaise for a crowd? Homemade Mayo?

This one is in the "ify" category. If it's not rude, it's darned close! The RUDEST dinner invite I've encountered though was when friends invited us for dinner at 8, along with our toddler, and knowing that the now-ex and I had to be at work at 5 a.m. the following morning. When we arrived, we...

I decline any sort of organ (which rules out haggis and "calf fries" as they're called in Texas ), insects, endangered species, or anything that could be a family pet, snake ( did try it, unknowingly, tough and dry .same for quail..if you want to eat something that tastes like chicken...eat...

Homemade Hamburger Helper I've made my own for YEARS......ONE package wouldn't feed my gang of kids....for the Chili version, I add Rotel tomatoes, garlic, chili powder ........the Cheesburger version gets a can of Campbell's cheddar cheese soup and of course, garlic.......Stroganoff gets cream...

I think Sushi is on to something! I always use oatmeal in meatloaf, makes for a firmer loaf that holds together better, it seems to absorb meat juices, and YES FAT...holding in the meat flavor, for a moister, tastier loaf.