Recent content by stinemates

I made this last night. Artisan Bread: Boule | The Urban Spork It's amazing.

Those are beautiful

Sounds delicious! What do you serve with your biscuits?

You had me until the wheat sliced bread. Sliced bread on such a mountain of/wet ingredients screams soggy, even toasted. I'd love to try it on a good san francisco baguette, though!

A great article indeed. I am going to be preparing this soon. I'll post the results!

Are we talking Chicago style thick crust pizza or.. something like this? Project Foodie - A16: Food + Wine I love that pizza. It's my favorite. The recipe is also amazing. I have some balls of dough on the counter now in their final proofing stage!

Thats an amazing tip. Thank you!

Lovely photos!

It's an egg noodle. http://quonyicknoodle.org/images/Fresh%20Egg%20noodle.jpg

Uncle Bob - That looks amazing! Goodweed - Thank's for the recipe. I will try it out very soon and report back!

450 degree oven, roasted with salt and pepper. Amazing. You should try it.

We eat stir fry 3 -4 nights a week. They usually include: Broccoli Sprouts Red Bell Pepper Carrots Green Beans Celery As for fruits, we buy them freeze dried from BrothersAllNatural.com for on the go snacking, and put the juicer to use for the rest of the fruit intake. I'd recommend one, as...

We came across some ground buffalo at a good price this weekend so we couldn't pass it up. Aside from Buffalo Burgers, what can we use it for? Google leads us to buffalo burgers and buffalo chicken marinade. Any help would be greatly appreciated !

I buy the slabs, not presliced. $2.99/lb. Sometimes I 1/4 cube it like an onion and fry it up for my daughter that way with some potatoes. She loves it!

Indian Cuisine Recipes, Indian Recipes, South Indian Recipes. Amazing video tutorials. I have followed the Naan, Mughe Makhne, and Chicken Tikka recipes with much success.