Thank you for all your ideas!
It seems that my main mistake was not covering the baking tray.
Can't wait to attempt this dish again. I don't own a dutch oven or roemertopf so will braise in a pot, cover and place in the oven for 2-3 hours.
Just for future reference, would adding foil to the...
Hi there,
I cooked lamb shanks on two occasions but could not get the meat tender enough to fall off the bone. The meat wasn't extremely tough but I hoped it would have been more tender given the cooking time.
I'll explain the steps I took in the hope someone can make a few suggestions :chef...