Recent content by SoEzzy

This contest is now FULL!

Rock N' Ribs, The Gallivan Center, Downtown, Salt Lake City! $10,000 prize money! Entry fee $75.00, yes that does actually say $75.00!:D The Gallivan Center has been under construction to improve the site, which is why there was no contest last year. The Rock and Ribs will be free entry for...

The chicken turned out great, the ribs not so great, they were 5 1/2 lb and up, I trimmed them St Louis, there was a good section of the rib, the rib tips with the chine and the skirt all went on the UDS as well. The ribs were meaty and wholesomely juicy, cooked in 4 1/2 hours, the chicken...

Ribs were 99cents a lb yesterday at a local market, I bought a case and I'm going to split it with a friend, so I think it might just be ribs or ribs this weekend. :wink:

http://www.bbqforourtroops.com/Home_Page.php It was brought to my attention today, that we stand to loose this honorable and worthwhile organization due to lack of support, after July 2nd's gig at Camp Lejeune NC, for the 2nd Tank Battalion! Del and those who have helped, have been doing what...

I think we should call him Hamlet from now on... After all Marcellus and Horatio's talk, Act I, Scene 5. "Something is rotten in the state of Denmark, or the City of Denmark in the state of South Carolina anyway"! :lol:

Sorry to hear about your job! Happy you don't have to wait 28 years to eat though! Sorry you haven't invented a time travel machine or camera, you'd be able to sell that for a great deal of money! :wink:

My Grandfather always used to say, "The man that never made a mistake, never made anything"! Then he'd look at you and scratch the whiskers on his chin, tilt his head a little to the side and add, "The man that never made a mistake and learn from it, often doesn't make that many big mistakes"...

Wind is the biggest temperature killer on the WSM, well rain and wind is worse, but as a single factor I rate the wind the worst. You might make yourself a two fold wind break, basically three sheets of ply hinged like a folding screen, if you make them long enough you can make a triangle out...

29 here at the moment with 3 or 4" of snow already and snow expected through the rest of the the day today, all night tonight and tomorrow morning too! :cry: So I'll get the kids to dig out the pit tomorrow, and give a butt or two a go.

I've used the styrofoam ones every nw and then, but the kids have been known to break them apart "by accident" in about 20 seconds, so I have a couple of Coleman's too and they do the job real fine. I double wrap in foil, pack them as tightly into the cooler as I can without squishing any, then...

The short answer is yes! The longer answer is, if you have it and want to try it on it's own, or mixed with just about anything else that you have that you like to eat, then a fatty is the perfect way to mix things up. I d them with mixed meats burger, ground chicken or turkey, with or without...

Here's how I do duck, copied from a post on the smoke ring, in case anyone thinks it look familiar. You got a good color on that bird, I might have to get a duck or goose for turkey day!

This line gives a clue to the ethnocentric beliefs of the writer. So although the American Indians introduced the Spanish to the concept of true slow cooking with smoke... it didn't become authentic BBQ until the Spanish cooked a pig! <Cough>Connerie!<Cough>

Free sounds like a perfect price! :wink: What did it do...try and cross the road in front of you?