It's actually a delicious rub. I believe a family kept working at it until they perfected it. It has a strong black pepper base. I'm not sure what else is in it, but I can smell the pepper. It's yummy.......just has more salt than I'd like.
Has anyone tried making a rub that's similar to Tatonka Dust? I'd love a recipe.
This is a great rub, but I need to reduce the salt a little. So I thought if I could make my own, I could control it better.