Recent content by Smokingfoo

FYI, The smoker is a Yoder pellet smoker and holds temps very well. Mike

Hello All, Today is the third time smoking turkey drumsticks. Same problem. Brined, smoker set to 225, recipe says go to 140 IT then raise temp to 274 to IT of 165, to glaze maple syrup/butter mop, total cook time 4 hours.....the problem? After two hours, a bit less, the IT is 168! Remote...

YES! I gotta have it. I have been doing jerky in bags...usually overnight. Do you marinate for just minutes?

Thanks...will do!

Hi All, New to the site...reading the recipes is making my mouth wet! One question/comment I have....often when I marinate smaller cuts I do it in a vacuum sealer bag....I place a rolled up paper towel in the bag nearest the vacuum sealer so the marinade does not get sucked in so much....if at...