Recent content by Smoking Piney

I've been making White Sauce for a while. It's killer on chicken and I like to amp up the horseradish in it for a better kick. The first time I made it, my wife was scared to try it. When she did, she was hooked. :D

I wanted to try something different with rib rubs to experiment a bit. This rack is rubbed with Oakridge Santa Maria after a light slather of Worcestershire sauce. It went on the BGE for a turbo cook - 350 degrees with some cherry chunks for smoke. A little under 2 hours later and a light...