SEEING-TO-BELIEVE's latest activity
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
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SEEING-TO-BELIEVE reacted to Andy M.'s post in the thread If cooking peaches for dessert do they have to be ripe beforehand? with
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As fruits ripen, two things happen: the flavor improves and the texture softens. You have to decide what the balance of those two... -
SEEING-TO-BELIEVE reacted to medtran49's post in the thread If cooking peaches for dessert do they have to be ripe beforehand? with Like.
I don't use eating ripened peaches when I'm baking with them, as they will get mushy. I'd say about 2/3 to 3/4 ripe.
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SEEING-TO-BELIEVE reacted to pepperhead212's post in the thread If cooking peaches for dessert do they have to be ripe beforehand? with Like.
STB, You have probably got the right idea with the partially ripe (or unripe!) peaches. I have seen recipes calling for that, when you...
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SEEING-TO-BELIEVE reacted to GotGarlic's post in the thread If cooking peaches for dessert do they have to be ripe beforehand? with Like.
Yes. I have some that aren't quite ripe yet. I'm letting them sit on the counter for another day or two before I make cobbler.
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SEEING-TO-BELIEVE replied to the thread If cooking peaches for dessert do they have to be ripe beforehand?.i've been told elsewhere they would be mushy if cooked ripe. i'm a confused. perhaps, as long as they are not completely unripe they...
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SEEING-TO-BELIEVE posted the thread If cooking peaches for dessert do they have to be ripe beforehand? in Desserts, Sweets & Cookies & Candy.:dew:
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SEEING-TO-BELIEVE reacted to jennyema's post in the thread I bought a cooking book called Jerusalem with Like.
Ottoleghi is a very famous chef and author of many excellent cookbooks. I have a few but not Jerusalem. His recipes are usually easier...
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SEEING-TO-BELIEVE replied to the thread I bought a cooking book called Jerusalem.whats your favorite restaurabt of his and favorite cookbook?
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SEEING-TO-BELIEVE reacted to Sir_Loin_of_Beef's post in the thread I bought a cooking book called Jerusalem with Like.
120 recipes? That should keep you busy for a while. If it was easy, everyone would do it!
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planning to make a lot of it many recipes are hard to make here is the cover
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SEEING-TO-BELIEVE replied to the thread Thin fried patties.wait a moment. i forgot the chicken. i will need to fix it later. i translated a recipe that is vegetarian and forgot the chicken.....
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SEEING-TO-BELIEVE reacted to Sir_Loin_of_Beef's post in the thread Why do some yellow kiwis won't ripen? with Like.
Kiwi that's fresh out of the fridge or firm from the store will ripen in about 3 to 5 days when left out on the countertop. To ripen...
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SEEING-TO-BELIEVE replied to the thread Thin fried patties.KTZITZOT edit.. i've added the forggoten chicken and adjusted some of the ingredients. • One medium potato peeled and cooked...
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ive one its more than a week and its still hard i havnt stored it in the fridge
