Recent content by Rom

Thanks for that! I just finished putting the rosemary and garlic in it and then saw your post. It's 1am, so no deboning at the butcher and....I just can't be bothered right now LOL. It's 1.9kg (4.1 lbs), so you think about 80mins or so? I never buy shoulder so I have just been reading so many...

Sometimes they ask stock photographers to make the dish, take a photograph, submit it to be chosen and then once they pick one, use it in their cookbooks. Maybe the stock photographer didn't do it right in the first place? Yours looks tastier

I wanted a leg to roast, studded with garlic and rosemary, but they only had a shoulder :( What's the chance I can roast it and it won't turn out tough or do I have to slowly cook it, I keep reading that it will take 4 hours to cook...I really wanted my lamb leg lol Any suggestions, I need to...

Thanks. I would be cleaning and stuffing them the night before, as late as I can. The egg will be raw, just making a stuffing of garlic, raw egg, parsley, parmesan, breadcrumbs and S&P, then straight in the fridge. I'll put a coating of flour on them just before cooking. I made and ate some...

When I was a kid, there was a Choko vine growing between our house and next door's on the fence. That thing would never die lol, it would be back year after year sprouting chokos like no tomorrow. I always thought of it as a weed, there were attempts made on it's life, but to no avail. If I...

Hi there, It has been so long that I have posted on here about food lol. Just a quick question about making stuffed sardines. If I want to prepare (not cook) stuffed Sardines with egg/parsley/breadcrumbs/parmesan, is it ok to do so the day before I need to cook them or will they just go yuk? I...

5.44pm Sydney Australia, it's 23c or 73f and nice and sunny lol. It's been pretty nice weather all day :)

Lol the ones my Dad caught fortunately looked nothing like these. The ones I had have a lot of small bones in them that you end up eating anyways. I wonder what those alligator gar fish taste like, don't think you get them down under lol

Just had a look at the 'alligator gar', seeing as I never knew they existed, wow...big! The ones I had were like 20cm (without the head) lol

I ended up frying them like usual, yum! Thanks for the replies, I have another couple of packs waiting in the freezer for me (my Dad catches these often), might try these ideas, thanks!

Been a very long while since I have posted in DC! I did a search and nothing came up except for someone saying they had eaten them lol, so here I am. Just wondering if anyone has a good recipe for Garfish (not filleted), I normally just coat them in flour and s&p and then shallow fry them. I...

This sounds yum! Been a while I've had some white chocolate, been eating lots of dark chocolate lately lol

I'm making Eggplant parmigiana for dinner tonight. Going to put it in the oven to finish off in about 5 mins...I had no basil leaves..hmmmmmmm :)

Leaving peeled eggs in water for a week, this I did not know. Quite interesting, thanks for that.

Greetings from Australia, no shrimps on the barbie down here :)