Recent content by Rocklobster

Crutons. Panzanella. French toast

Bread, especially, is probably the most finicky of the baked goods. Any variance will reap different, and usually unfortunate, results..Just put more butter on it to help it slide down..lol

I have one or two of these at work throughout the week as it's easier to consume while working. I will also add other fruit we have around. Especially if they are reaching their over ripe stage.. Banana Mixed frozen berries Peanut butter( I love the stuff and find it helps balance out the...

Rectangular pizzas have been the norm in Rome and central Italy for generations. The pizza places display them on large roasting pans and you buy them by the weight..in a lot of places you can also buy some sliced meats like mortadella, salami and proschiutto, then they fold the pizza over and...

When in doubt

Chickpea curry, roast chicken pieces..

Meat Loaf..

Linguine with pancetta and minced clams, tomato/olive salad

I bought a pack of Costco all beef franks the other day..I like those..I have been wanting a hot dog since we brought them home, but we've had other things planned and a lot of left overs to deal with..maybe tomorrow..

Lemon helps...you can pair them with things that can overpower them like meat and cheese..stir fry them with garlic and olive oil, put in sandwiches..

French Dip

I usually throw in a bit of baby spinach in with my eggs.. Spinach, bacon or ham and cheese is my favorite

Try it...just let it cool and then bring a scoop or two back up to temp..I'd go slow and whisk it a lot..you may have to thin it with a bit of milk, or thicken with a handful of cheese, but it will probably work.. Many restarants keep white sauce in pails and warm portions of it up in steam...

One thing you can do if you can't find a suitable bun is buy a panini, sub or hoagie bun from the supermarket ad heat it up for a few minutes in the toaster oven..This will harden the crust..let it cool and try that..

Rib roast in the smoker..