Recent content by RobsanX

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  1. RobsanX

    Browning Bulk Burger

    I would suggest putting it in the pot with enough cold water to cover it, and break it up before cooking it. Then add the rest of the water and cook. This is how a lot of Greek style chili recipes start, and it produces a very fine texture.
  2. RobsanX

    Dried Tapioca Shreds??

    Tapioca is usually used as a thickener, or to make pudding.
  3. RobsanX

    I need to eat in and don't know how to cook

    I've never had any formal cooking training, and I don't think you need it to learn basics. I've been cooking since I was a kid, and I've taught myself most of what I know. I recommend you start off buying this book: Amazon.com: Cooking Basics for Dummies (For Dummies (Cooking)): Bryan Miller...
  4. RobsanX

    Any sushi fans here?

    I love sushi, and I eat all kinds. I usually have sushi at least once a month...
  5. RobsanX

    Happy Day!

    Just got back from the grocery with lots of yummy food. That always makes me happy! :chef:
  6. RobsanX

    ISO Bone sucking sauce

    Now that sounds pretty darn good!
  7. RobsanX

    Cooking Basics

    I would say what different pots and pans are used for. Skillets, saute pans, sauce pans, baking pans. You could have them try flipping food in a skillet using a cold pan and M&M's, then they could eat the candy!
  8. RobsanX

    Did You Go to Your Prom?

    Yes, I went with my GF, and had a great time!
  9. RobsanX

    Katie E - MIA?

    It's no joke. Ice storms are a big problem for the middle of the U.S. I think in Germany most of the power lines are underground, but it's common for power lines to be on poles here. Ice freezes to the wires and they eventually snap from the weight. If the storm covers a large area it can take...
  10. RobsanX

    Kielbasa & Kraut

    DW likes to make this too. Must be a Wisconsin thing! :wink:
  11. RobsanX

    Sausage Balls - Question on actually cooking them

    Deep frying is an option, but it will probably have a crust all around. Not a tough crust, but a crust nonetheless. That's also an awful lot of fat considering that you have cheese and sausage too. Do you have a deep fryer, or would you have to cook in a pot? If you have a deep fryer, then it's...
  12. RobsanX

    Global 8 inch or 10 inch Chef's Knife

    I've never used a 10" chef's knife, but I have an 8" Henckels and I love it. For home cooking I can't see the need for anything bigger.
  13. RobsanX

    Sausage Balls - Question on actually cooking them

    No milk or water in the mix?
  14. RobsanX

    Dave Hutchins has passed

    I'm so very sorry to hear this. I only knew him for a short time, but I'm still very sad. It's obvious that Dave's kindness has touched so many people.
  15. RobsanX

    Happy Birthday Essiebunny

    Hey! Happy Birthday!
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