Recent content by robgilbert

I am a big fan of Olive Oil, I am just really put off the idea of deep frying with it. I mean, the good food stuff: fries, wings, twinkies, lol. Do you really deep fry stuff like that in olive oil? any good? :?:

Oh man, last time I had these I was at this place http://www.asaltandbattery.com/, if I could make em decent at home, forget going to Greenwich Village! :mrgreen:

LMFAO!! My vents are full open, but I have been filling the chimney starter to the brim, waiting for the coals at the top to start going gray, then dumping that and cooking with it. I am not adding it to any existing coals, and I am not adding coals after. I think Wal-Mart has Royal Oak lump...

Oh, :cry: I should probably add that I'm a bit confused, I had read a lot online that lump burns considerably hotter than briquettes... just dang confused!!

Hey everyone, I hope I am not re-posting, I have very bad skills when it comes to narrowing things down in the vastness of online forums! At any rate, I am new to charcoal grilling, I bought a 22" Weber Kettle, and started with Kingsford Original briquettes. I recently switched to Cowboy Lump...