Rob Babcock
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
I'm a chef with about 25 years of experience. Longtime outdoorsman and knife nerd, too.
Camping & hiking, sharpening knives, music, shooting & movies
Camping & hiking, sharpening knives, music, shooting & movies
- Location
- Big Sky Country
- Gender
- Male
- Location | Country
- USA
- Occupation
- Executive Chef at a nonprofit
Signature
If we're not supposed to eat animals, then how come they're made out of meat?
