Recent content by River Rose

Ok, I'm going to pop off with my first question! I want to be able to make a loaf of sandwich bread that holds together and doesn't taste like cardboard. I researched blending my own flours and made up a blend of Potato Starch , Tapicoa Flour and Brown Rice Flour. It's a recipe from King...

I saw a previous message here about weights of different GF flours and thought I would share this. Maybe of help to some :)

Great :) I think it goes well on just about everything. I grow my own hot peppers and grind them into powders

I'm glad to be here and am looking forward to some good advice and recipes. I am a beginner on Gluten Free cooking and making my own GF recipes from the original recipes. I also LOVE spicy food with hot peppers. I grow my own garden and am looking forward to canning and preserving produce this...