Recent content by Rag1

Thanks for the tip guys. Merry Christmas to you.

I have a buddy who wants to do large scale sausage smokes. I looked through the old postings from when Wittdog built his, but no photos are there. Do any of you guys have photos of Dave's rig that could be posted? Thanks

Thanks. I'll check it out. I since have gone to my home library where I have 8 or 10 books on BBQ. I looked through them and have spotted several good candidate recipes from the likes of Lampe, Stines and Willingham. Most likely I will wind up with ingredients picked from several recipes...

I have a great sauce that I developed for pork and chicken from my comp days, but never came up with anything for beef. This would have to be tomato based and not as sweet as stuff used on pork. Mainly to use on brisket sammys. If anybody has a killer good one, I would be willing to swap for my...

Made me think back to when "roller boy" auctioned off his sauce recipe for a new wheel chair van.

Sexual orientations and practices were regularily question, as I recall.

Hey Pigs, what's happening? Sounds like the gang scattered. Was using my meat grinder this week making sausage and while using the push stick I turned on the lathe, I remembered posting it's picture. Wit dog wanted one as well as the cop from NY and I made one for both. Going to put a butt...

Hey Moose Meat, what's up? Been away for a while. Sold the travel trailer and meadow creek rig (miss the meadow creek). Bought a bass boat and been beating the waters. Was down Capt Morgans way a couple years ago, and been down to La., a few times, in Surfin Sapro's and JB's country fishing...

SAD! We had some good insults swapped back and forth. Actually met most, which is unusual for forums.

I was cruising the net looking for info on BBQ beef ribs, and thought of this place. Been more than a year since the last visit. Bubba, Witdog, Pigs, Puff, Nick.......

Pigs who?

I have settled on two different type gumbos over the last years; Chicken/okra and seafood. Twice now I have made the chicken recipe replacing the chicken thighs with turkey thighs. I use a pair of the turkey thighs, which are huge, by cutting the meat off the bones and browning it in the...

Merry Christmas, Griff. You look like you lost some pounds. Getting enough to eat? Ron

Happy to see you have the Donkey Dick machine going. Did you use that fine looking grinder plug you have?

Barbequer out of NYC has stopped there and told me it's a must stop. In 2010 I was in Myrtle Beach and decided to give it a try. It was friday afternoon and the traffic sucked. There was no way to drive directly to the town they are in. Instead we would have had to drive north west and then...