Recent content by Potholder

northernMIcook, Thank you. It looks like a good recipe.... Potholder

scott123, Thanks for the advice. Looks like a lot of interesting specific changes that I can try. Potholder

northernMIcook, I make stews with a lot of liquid - and that might be my problem. Your suggestion about removing the liquid and then returning it after these little guys harden sounds like it would be worth a try. Thanks, Potholder

kyles, My recipe is;- 2 cups flour 1 Tbsp baking powder 1 tsp salt 2 eggs 1 cup buttermilk I tried first with a chicken recipe that had a somewhat thickened broth (thickened by starting with a roux). But the absorbtion of the liquid caused me to try next with a unthickened beef broth in a...

I thought they were already small but I will try smaller on one of my next trials..... Thanks, Potholder

Sure could use some advice. My efforts to make flour based dumplings for a chicken or a beef stew fail miserably. As soon as they hit the hot liquid they start to absorb it like a piece of fresh bread and I end up with a pot full of soggy mush. I've tried steaming the raw dumplings first to...