Recent content by Pigs On The Wing BBQ

Miss me? Thought not :D I'll be back full time in a month or so. Hope all are well and happy! Chris (aka) Pigs

Hay all, hope to be back on line soon. Many bills to still catch up on. Hope every one is well and Qing fine. Later, Pigs

Larry Who? :) Pigs

You were taller at the oink a few years back! All that good living is doing you well. :D :lol: Pigs

Tasty indeed. Pigs

YUM! Pigs

They have them in the local store around me. Hunt one down and give it a try. I just polk a bunch of holes in the skin to let the fat out. Take the duck fat and make some fry's with it, BOY HOWDY GOOD TATERS!! Pigs

That was a corned round. I solked it in water to get rid of some salt in it. I changed the water 4 times about every 3 hours. Crust is coriander, black pepper, and a few other things. As soon as I find the recipe, I'll post it. Good Luck. Pigs

Val's B-Day cook. Sorry no plated pics, apple and cherry wood indirect. Rotis.is the way to fly on this deal IMHO. Stuffed with orange and onion. Duck soup soon. :D Pigs

It get's cut by hand. My old Globe slicer checked out a few years back. To get the motor rewond would have cost big bucks. :( I miss it. Pigs

Great stuff Dave. You sure should be proud of them pups. They sure have grown since Val & I saw them last! Pigs

Good stuff Larry. Pigs

Sure is tasty. Used apple wood on this one. Pigs

Found these at BJ's, can't wate to get them on the grill! Pigs

http://www.oinktoberfest.com/ Pigs