pictonguy's latest activity

A little off the beaten track, but tartare is tender, but raw. Also carpaccio, also raw. Also depending on what you might consider...

If it's for omega 3's then there's lots of variety within seafood as a whole. Tuna, oysters, mussels, sea bass, tilefish, trout, arctic...

Love cauliflower and I consume it regularly but for a Doctor to say it adds to longevity is not based on actual science simply because...

sure, my pleasure INGREDIENTS: Sure, my pleasure. I make a reserve of dry rub that will make enough for probably 3 pork bellies...

Also some cheese souffles.

Made some focaccia.

:LOL:

Not an indulgence. If your going to be a good student of wok cookery then what your doing is a mandatory step in the hierarchy of wok...

This is a 100% indulgent purchase. I’m not sure if I should post my situation here, but whatever. My family has all passed away, I’m the...

They're local and they sell all types of micro greens. Normally we buy radish and pea sprouts. For sandwiches normally I just use...

Arugula.

Pizza.

Thanks for the welcome.:)

Sausage is made for sous vide imo. Anyway, alternatively and depending on the girth, I sautee until nicely colored and pop in the oven...

Love Montreal. Myself and a few friends have been going to the Grand Prix for years.