Recent content by Old Timer Rubs

No, They are on Sale For the public.

Our BBQ Sauce is on sale this week.

I haven't seen a complete list of all the entries. There were allot of Top BBQ Sauce Brand names there from Texas, the U.S., England and Canada. We are honored that we were chosen the winner in such an elite group.

We are very pleased that they like our Carolina Sauce as most things out here are really HOT including the weather. How's the big M doing. Miss Garden City but I'm sure all that's grown up now, it been 30-35 yrs.. Good Smoking, Old Timer

Thanks, it was a Great Day for us.

Let me get this straight, You want me to give you $10 to $20 of Free product, pay for the shipping to you and pay you $5 to use our products. OH ME! Yeap, I've heard of people making money off $1.00 ads and $5 ads. Frieight is what the Post Office or UPS charges. Sorry We don't pay people to...

. . Yeap, you get the Four packs of seasoning FREE and you pay the postage. It will tell you shipping at checkout.

Well, we have to try and stay ahead of our competition. We have some great Labor Day "Special Offers" on our website for FREE stuff. FREE 2OZ. OLD TIMER BBQ RUB TASTER SAMPLER PACK: Aug. 12th – Sept. 3rd Just use this Discount Code NW20BZ11 at check out. SEE HERE!

Hi Mark, Thanks for the suggestion, never thought to use panko crumbs on shrimp. We'll have to try that this week. We've been on a chili and cornbread kick. We have finally refined our Chili Seasoning Mix and Southwestern Cornbread Mix this week and hope to have it on the market in about two weeks.

Hi Mark, Everyone has their own recipe and likes and disagree on where it started which area uses what sauce base everyday. In the Lexington, N.C. area which is a little NW all you find is the Vinager, water and Ketchup sauce, very thin. We found that in SC the coastal area likes the dark sweet...

Very simple recipe, but a great enjoyable seafood dish. INGREDIENTS: 1 lb shredded claw crabmeat and 1 lb lump crabmeat, picked through and any bits of shell removed (try not to break up the lumps of crabmeat as you pick through it) ½ stick (1/4 cup) unsalted butter ¾ cup mayonnaise +/- ½ cup...

Hello Folks, We are new to your forum and like the great information. We have lived in Central S. & N. Carolina and think the Carolina Gold is from another part of the Carolina's, not sure which area. Most of the Central N.C. Sauce has a vinager and tomato base & taste, while Central S.C. uses...

Hello Folks, We are new to your forum and like the great information. We have lived in Central S. & N. Carolina and think the Carolina Gold is from another part of the Carolina's, not sure which area. Most of the Central N.C. Sauce has a vinager and tomato base & taste, while Central S.C. uses...