Old Airborne Dog

I think so... I add a dash to my chili, my tomato spaghetti sauces, etc. Same-same with anchovy paste. A little bit of either in...

Presumably most here know that (even without any contamination by assorted bugs, mould, etc) flour has a shelf life. What that shelf...

Normally, if vegetables have gone slimy, I pitch them out. But if it's something like, say, a bell pepper that just has one small area...

Free unless you store more than 50 recipes... by that I think they're pretty sure if you've been using it for up to 50 recipes, you're...

That's interesting to know about. I converted from Now You're Cooking to Paprika some years ago. Same idea of being able to download...

They sell the little tubes/boxes for putting the wood chips inside at places like Home Hardware, Lowes, Amazon, EvilBay, etc...

You are correct in that. However, I am not going to get involved with smoking (whether easy or hard) to try this one time with the...

I think of it as the creamer stuff, half and half, depending on whatever it's called locally. Super One here sells stuff called Half...

I don't deep fry often, but when I fry it's days of frying because of the hassle of preparation and dealing with the lard I use for oil...

Thank you. I learned a little bit about liquid smoke a few years ago when I stumbled over the story of how some chemist discovered...

Thanks for the response. Yeah, they're Canadian. AND American (if it were to matter). We're a family where the small (and I mean...

Had both of these often as done by my Falklands Islands born grandmother, now passed on for over 40 years (so I can't run to my Gramma...