Recent content by NorthwestBBQ

Not it's a galvaized steel oil pan on a concrete deck. So easy a caveman can do it!

I am just the opposite. I grew up in LA and I love Seattle!

You can get one here: www.ribolator.com

Hey, if it works, more power to ya bro. At least you're Rib-O-Lating! :D

Yeah, I goofed around with that but didn't like how the rotisserie motor bracket got turned upside down and the way the rod rubs against the top of the mid section:

Thanks, Bluz! The ROL is amazing.

I would say no to taste but yes to texture.

Thanks, it sure does a great job.

Most appreciated, bro. You can see it here: www.ribolator.com

Thank you.

By the way, I used SBR for the sauce and Apple wood for the smoke flavor.

Here is my first attempt at Rib-O-Lator ribs. They came out fantastic!

Thanks guys. :D

Thanks guys.

Last Saturday I was invited to hang out with two of our PNWBA teams, Left Hand Smoke and Bovine Bastards. They were both practicing for their next competition. As always, great tasting BBQ and great company! See all of the pics here...