I have tried making ice cream using several different recipes. The ice cream always turns out great when it's first made but, when I freeze it, it freezes so hard you literally cannot cut it with a knife. Is there a way to make ice cream that stays a little softer when frozen? Thanks.
Dear colleagues: I am a relatively new to the world of cooking. I am trying to use my KitchenAid mixer to knead bread dough but the dough keeps climbing up the dough hook. :cry: Is there any way to prevent this from happening:?: Thanks so much:!:
Gary