Recent content by Nick2

Evil Nick, yours is already in the mail...!

Yours looks like it is extremely soundly built! Tri tip is right, you can't beat your UDS.

I recently purchased some blues hog and did the 50/50 with beef broth thing for brisket...I will not be going back to kroger brand or anythin else that smells like acrid liquid smoke(Rempe brainwashed me) Just a note: the blues hog product itself is actually economically priced...it was the $5...

My handsome little son:  Scott!!!!  Born June 1st.  He and his momma are both healthy!  Cigars to all the centralites! http://i311.photobucket.com/albums/kk45 ... 19d251.jpg After 3 months of momma on bedrest and all of the other medical struggles- momma and baby are healthy and happy!  This...

Where did they come from, if you dont mind? We have always done "lazy ribs" (boneless beef something) because we couldnt find ones that meaty.

I am soooo freakin hungry...this is torture...I WANT THESE!

I am currently rockin 2 grates and no water pan with a weber kettle lid modified to fit the top of the drum. No problems here with the two grates!(and a lot easier than constructing drum #2 to get 1 more grate)

Wow...takin the ugly out of that drum! I have been studying up a storm, but I think I will get to do some smokin this weekend. I want to try a brisket, but I think capacity is a problem if you try to do a whole packer. Anyone have any experience with whole briskets or a bone-in pork butt?

I posted this on the UDS forum, but here it is again: I did 4 a few weeks ago on a single uds and it took 12 hours at 235ish degrees. I could have fit more, I put em in cold before it came up to temp...I think you are good if you are going to do this overnight anyway. I think i pulled mine...

2 weekends ago I did 4 at once with some room to spare (I have 2 weber 22" racks in there). I think I could have done 6. It took 12 hours at 235 to get mine to pull. Took them to 190, then let em rest for 2 hours while I did other stuff. By the way, here are the pics I owe: thing worked...

I dont know if you know this...but some stranger left a propane tank next to your woodpile and smoker!!!!!!!!!!!!

Shazaam!!! I finally finished this weekend, and as soon as I get a chance to throw my pictures up... I am going for it. I got the firepan welder pickledpig style 2 weekends ago (solid as a freakin rock) and used a $5 cajun deepfryer thermometer from walmart (12 in...lol @ it fitting to the...

After having finished mine last weekend and smoker my first 4 butts!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! i wouldnt change a thing. dont mess with success

Im with everyone else...mail one my way!!!

Or you could do it the hard way: grind/wire brush it after burning the crud out, then BBQ paint the outside, then regrease the inside. I wouldn't do it(ok I might), but it is another option to entertain. Check when you burn it for signifiant air leakage. This is the problem with our new...