Recent content by musicmatt

I would say her method was closer to this, but maybe she put them in sterilized jars and sealed them out of many years of habit? I did use 50/50 and salt. They are crunchy, tasty and amazing. The brine is crystal clear.

Thank you. She was the most wonderful woman. And her pickles were a trademark.

I'm trying to recreate my mom's pickles since she passed away in 2021. She did not leave a recipe, but I did help her many, many times. I remember her using maybe only 3 or 4 inches of water, bringing her canning pot to a boil with the jars in it, and then removing the jars as soon as the boil...