Recent content by megaduff

I wish I still had two months to prepare for this one! Unfortunately for me, it's a one shot attempt tomorrow, but fingers crossed it will still go well!

Thank you for your kind welcomes and for the advice! Yes, I just didn't think that small cuts of lamb would need that long in at all, so I'll give it a go for around 20 minutes or so in the oven after a good sear in a hot pan! I think I will try it with Gordon Ramsay's herb crust for a bit of a...

Hi all, Looking for some advice for a recipe I want to try but haven't had experience of. I've just bought 2 racks of lamb (already French cut, with the bones showing) from my butcher, both weighing around 500g each, just over 1kg in total and wondered what the cooking process/time should be...