Recent content by medtran49

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  1. medtran49

    What's for dinner Thursday, April 18, 2024?

    Scallop potato and pork chop casserole, with green beans, tomatoes, onions and garlic.
  2. medtran49

    Can chimney starter damage Weber?

    My DH starts it either on that grate or on his smoker's grate.
  3. medtran49

    Cooking spray alternatives and how to clean ruined CorningWare?

    I do recommend the Dawn Power Spray as noted above, but, if that fails, can you use oven cleaner on Corning Ware?
  4. medtran49

    Cooking spray alternatives and how to clean ruined CorningWare?

    That works pretty good on baked on/fried on grease. Spray it on, let it sit for a while, even up to overnight. Wash with dish detergent and spray again if needed.
  5. medtran49

    Tuesday 2024 April 16 meal time

    Nathan's bun length dogs with purchased potato salad.
  6. medtran49

    PEI Mussels vs. well, Mussels

    You can order them online. Some companies use overnight, first delivery FedEx. Others use same day air cargo, airport to airport, you have to go to cargo office and pay. It's not cheap either way, but if you get a whole bunch, the air cargo is worth it. The tails can be frozen, shell on or...
  7. medtran49

    Petty Vents II

    I don't remember where I saw/heard it, but using beer instead of water adds flavor to short-rise time recipes.
  8. medtran49

    Tax day (US) dinner, April 15, 2024

    Tovala meals. Bacon, Swiss cheese, caramelized onions chicken melt. Green beans with a honey mustard vinaigrette . Added some mashies since Craig likes his carbs.
  9. medtran49

    Rude Personal Chef Experience

    Me too.
  10. medtran49

    Petty Vents II

    I have a recipe for 60 minute rich dough rolls (pan rolls) and my flat bread can be finished in an hour, but I usually let it go longer, about 90 minutes, or even longer if I hold it in the refrigerator.
  11. medtran49

    Can I use a smoker box on charcoal?

    Yeah, you don't soak chips or chunks. It just makes nasty smoke that makes your food taste bad. I wouldn't even bother with the chips, just get chunks and use those.
  12. medtran49

    Didn't anyone eat yesterday? How about today, April 13th?

    I pull a small section down, then, if it looks okay, I pull the rest off to get rid of most of the silk and husk so I don't have that mess at home. Apparently a lot of people do that because they have big garbage cans right there.
  13. medtran49

    Didn't anyone eat yesterday? How about today, April 13th?

    Meals? I only posted 1 meal, tonight's.
  14. medtran49

    Didn't anyone eat yesterday? How about today, April 13th?

    Ham steak with a brown sugar, Creole mustard, cider vinegar, triple sec glaze. Scalloped potatoes with par cooked fresh fennel and onion. Carrots and green beans.
  15. medtran49

    Eggs Benedict

    A place here makes that, except they also add a huge mound of shredded cheddar on top of the eggs and melt it in a salamander. First time I saw it, I was like OMG! The man that ordered it finished, but I don't know how.
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