Recent content by masteraznchefjr

Tried molecular gastronomy for the first time. Made a 6 course meal. 1st item is carrot sphere with basil mousse and lemon micro greens. More in album Spring Menu - Imgur

I was wondering what is a savory dish that has bananas in it?

For the Japanese version of creme brulee. They use a variety of dairy. I've used milk, half and half, heavy cream, and baileys. It will change the consistency from being like jello to a very creamy creme brulee. Try to strain your mixture through a cheesecloth or very fine sieve so you remove...

What's your best go-to late night snack/meals? For me it's shin ramen cooked in chicken stock, bok choy, fish cakes, and egg.

Spaghetti miso cream with chicken

I'm taking a class on molecular gastronomy next quarter. I'll let you guys know how that turns out.

I've been having problems making coffee macarons recently. My chocolate macarons and lemon macarons come out right, but my coffee ones always have a crack in the shells or are deflated. I am using about 1 tbs of instant coffee. Do you think the caffeine or additives in the instant coffee might...

Ran out of salt one day and decided to try soy sauce and miso. It actually tasted quite good!

Being a poor grad student. I plan my meals to be $20 a week.

After being MIA for awhile, what a great way to procrastinate instead of studying for finals xD.

Hello everyone! I need help! I've gone through 5lbs of flour and still haven't gotten any good results. The steamed buns have a hard texture and has a bitter taste. Basically it is about the same process as making bread but instead of baking I steam it. Here's the ingredients 500 g Bread...

Beet couscous with fava bean cream This took quite awhile to make xD, but it was worth it

I made quite a lot of stuff today. Carrot muffins, beet chips and spinach artichoke dip.

Collard green quiche

well we're supposed to serve 70 people but usually only 40 of them show up