Recent content by Marlingardener

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. M

    Black garlic-how is it fermented?

    I was recently asked if I "grew" black garlic. Having never heard of black garlic, I looked it up and found it is regular garlic, fermented. Can anyone tell me how to ferment garlic to make black garlic? I looked on the 'net and did not find any instructions, just health benefits and the definition.
  2. M

    Newbie

    Welcome! I haven't been here very long, but have learned so much. Bet I'll learn from you, too!
  3. M

    Ants in the spring....

    Here in Texas we know what season it is by the insect populations. We have ant season, red wasp season, beetle season, crane fly season, etc. Makes for exciting spraying and swatting!
  4. M

    Our pets

    Georgie Boy is a charmer! I love almost anything with fur, but cats have a special place in my regard. I think it's because they don't give a darn, and let you know it!
  5. M

    Tips for using your microwave

    Our microwave is used like Aunt Bea's--I reheat/heat leftovers, canned soups, frozen meals, steam in bag vegetables, etc… I am old school and enjoy smelling food cooking, stirring and checking food in a pot or pan, and being in the kitchen for however long it takes. There are advantages to...
  6. M

    Garlic for 2024, one new variety this year

    Like Larry's, our garlic is growing like a weed! We usually harvest in June, but it may be early harvest this season. I love reading about the different types of garlic you all plant, but I just get plain old hardneck garlic bulbs from the grocery.
  7. M

    Our pets

    God, for some unknown reason, sent us a pregnant feral cat. She had her kittens in the workshop and we fed and raised them, getting their shots and vet exams. They all eventually left except for Timi. She has been with us for seven years and rules the house and yard. We are thinking of posting a...
  8. M

    Random Pictures

    There is a native Texas tree, the Retama, that is so hardy it can survive almost anything! We have one in the corner of the barn lot. Only down side is that the Retama is as thorny as all get-out.
  9. M

    What Are Your Other Interests?

    I enjoy crossword puzzles (God bless the New York Times Sunday puzzles!), gardening, petting our cat Timi, and watching a few TV programs (Jeopardy!). Hey Badjak, my husband makes beer.
  10. M

    Blue cheese and pear preserves omelette

    I'd make a nice omelet, sans pear preserves and bleu cheese, and have a fresh pear and gorgonzola for dessert.
  11. M

    Chex Remix Pizza Flavor

    We like Chex Mix, so we got this new product. My husband tasted it and said it was awful. I did the same with the same rating. We fed the rest of the bag to the chickens, who will eat anything. Big thumbs down.
  12. M

    Petty Vents II

    Andy and Casey, we have used Arm & Hammer for years, and will continue to do so. Our laundry is clean and doesn't smell up the house!
  13. M

    Petty Vents II

    Why does every soap have to smell? Isn't clean enough? We recently bought a washer which came with Tide coupons and a sample of Tide pod laundry detergent. Gosh, that stuff smells! We could smell it while the laundry washed, the laundry still smelled strong after drying, and the odor spread to...
  14. M

    I'm So Old That I Remember...

    I remember when we had a large book with everyone's name, address, and telephone number in it. It was kept under the telephone, which had a cord. Also, everyone was on a "party line" unless you were hoity-toity and paid extra for a private line.
  15. M

    What Did We Ever Do Before Fast Food?

    When we lived in a small upstate New York town there was a great pizza parlor. Of course their main source of income was making book in the back, but we didn't care. Unfortunately the owner was caught, shut down, and sentenced. Ironically, the building became a state police substation. Now fast...
Back
Top Bottom