Recent content by lumello

Focaccia Bread Recipe 7g instant yeast 350 ml (1 and half cup) of warm water 1 full tablespoon of honey Flour (approximately 500 grams) [roughly 4 cups] 1 - 2 teaspoons of salt Mix all the ingredients until well combined, then refrigerate overnight. In the morning, cover with oil, add toppings...

This is a great pizza dough recipe that I've prepared many many times. The recipe's author recommends letting it rise a couple of times, but I've successfully made it as soon as the dough doubles in size. I believe she suggests multiple rises for better flour fermentation or something similar...

This recipe is a base for every wild mushroom soup I do. Tastes amazing and it is so easy to make: Ingredients 1 parsnip, peeled 2 carrots 2 cloves of garlic 1 small onion 3 potatoes Thyme sprigs 2 tablespoons dried porcini mushroom powder Salt and pepper Paprika powder Turmeric powder 250ml...

This is my favorite method for all mushrooms: Clean and slice the mushrooms. You can sauté them lightly in a bit of oil or butter to remove moisture, but I generaly skip this step :D Spread the sliced mushrooms in a single layer on a baking sheet and place it in the freezer until they're frozen...

It's possible that your body has adapted to the lower calorie intake and has reached a plateau. It may be beneficial to assess other aspects of your lifestyle, such as exercise and stress levels, as they can also impact weight loss.