Recent content by Low-n-Slow

Alot of times when you get that "bitter" flavor from smoke, it means that you are choking your flame. The smoke should burn "clean" which means that it should be almost clear to a slightly blue tinge. If you have billowy smoke then open your flue more and allow the oxygen to get to it. That...

Well I appreciate your response Max. No harm no foul. Nice forum though. All water under the bridge:yawinkle:

That's funny.... I have seen that guy! He has a gold plated 50 cal mounted to the back. These grannys can be brutal up here. I went to a bingo parlor once and barely escaped with my life for hitting a 50 dollar BINGO. But it's all good.:D

Also, to everyone else. I do recommend that you use Vernors if you can as there is no substitute. If you know what the original flavor profile is supposed to be like then you WILL be able to tell.

Max, Sorry for posting on an old thread but I could not pass this up. Either we have the same grandma, have the same relatives or It is pure Irony. Let me explain. This recipe looks exactly like the one that I developed and shared on the Fox 2 news website 2 years...