Recent content by letscook

Curry powder, makes me gag.

Thank you everyone. Going to give it a try.

I want to make some Sriracha Sauce this summer, Daughter puts it on just about everything. Most recipes I find say it has to be fermented. Does it have to be fermented room temperature or can it ferment in the refrigerator? Can't convince the hubbie that fermenting can be safe. Thanks

I try to used all fresh, but have use dried in a pinch. I use onion, garlic, basil ,parsley salt and pepper

I miss the fundraiser and church cookbooks, I love finding old-old cookbooks ,

I take all my green tomatoes and make salsa Verde. I like them better then the tomatillos

This year with temperatures so high and no rain, I decided to try it this year outside on my grill instead of the oven. Worked out great. I used a mixture of tomatoes, cherry, beefsteak, romas, biltmores. I ended up with 4 cups. I put tablespoon full on parchment paper on sheet pan and frozen...

Hellman's only

I make my own dill pickles, but I was given a package of Mrs Wages Dill pickles mix. Has anyone used it and how was it ? Can you make Dill relish with it. I tried to go to their site but it keeps coming up a 404 error Hope all Gardners are doing great

I put my eggs in a pot of water, bring it to a full boil and then shut the heat off and let it set 10 to 15 then drain and run cold water in pot. Never have any problems

A local winery here in the Finger Lakes of NY. Montezuma Winery had a Raspberry Wine. I love anything raspberry, The smell of it was great, the taste was awful. It went down the drain.

Just the hubbie and me this year so kept it simple. Roast beef, mashed potatoes, corn , pickled beets and a simple cake I tried this year for dessert. It was really moist and light. Here is the link to the cake recipe...

I said I was going to cut it down this year but looks like that isn't happening. 3 different tomatoes, plus a red and yellow cherry tomato, green bell pepper, red,orange,yellow mini sweet peppers, hot peppers- jalapenos, Padron, habaneros, cherry pepper- celery, carrot, onions, broccoli...

Sorry to hear the news of her passing

I would make a dish over the top and enough for all and let everyone rave about your dish and maybe she would think about things and be more considerate another time. I also had a SIL that was from Hell she always had to be the center of attention. Don't let her get to you as I treat them as...