Recent content by leby0

Love me some tacos...

I take my question back. I apologize.

Maybe on your next picnic shoulder you do you can teach me? Sound delicious!

I removed the whole skin. Got a great bark. I have never left the skin on but will try it to taste the crispy skin treats..

It took about 20-30 min I put 2 chunks of orange wool that's why there are flames coming out the bottom.

Great cook!! Everything looks delicious...

Nice!

Very nice!! I like the frijoles on the side. :)

Spagetti done on the performer. I think I have a grilling problem..:) Spaghetti on the grill who does this???? Here is what I did.. Cooked the meat and got the water in the Dutch oven Added onions half way and seasoned the meat with lawrys seasoned salt Then checked the water and it was...

Thanks... I have practiced a little....lol

Did a picnic shoulder this weekend and this is how it went.... Temp holding steady @ 250 -275 or so. After 4 hours I opened to take pic but closed immediately. I'm at the stall...167 for about 1 hour 30 min. Added some ribs also. Its done!!! I did no foil this time and the bark was...

Look good to me... Nicely done.

Nice!!!

Ditto what John said.... Look great.

Good looking torta.