Recent content by Leaf Storm

Any chocolate. I don't care :D

cheese :shock:

Just something silly I was wondering :) Do you have ginger beer there in the U.S? Or any other country for that matter :)

To echo everybody else - those were some great tips! Thanks :)

Are you an autocondimentor? This is somebody that puts salt and pepper on their food without checking first that it requires salt or pepper!? I used to be but now It's quite rare that I put salt on my food. It depends on what it is though :) I mostly do put pepper on my food but not if it...

In coffee is good :) Use it in your mashed potatoes in place of milk. You will be surprised at the improvement it makes :)

YES! You understand. Must.... Have.... coffee.... lol I was talking about a cup of espresso. Sorry, I should have made that clear :) Espresso being much stronger than perculated then I would say 5 - 6 cups of "normal" coffee would be ok a day. You can read about the heath benifits that a...

Actually coffee is good for you. It does many good things for you including helping to keep your heart in shape and it's also one of the most powerful detoxitants for your body there is. Recommended is 3 - 4 cups a day. As with anything, if you drink coffee to excess it's going to be bad for...

No cafine???? Oh the horror! :shock:

Yes, inventnon and creation is always a big part of it. It's one of the reasons that I like cooking so much!

Yeah, it's one of my faves too! :) I make mine with all different kinds of herbs and/or spices just depending on my mood. Fresh basil sounds very good :) You're welcome! Hope you like it. :) No, I personally don't remove the seeds. But if you want you can put the soup though a strainer and...

jamon Salami Bacon All cured meats are yum :)

Not sure I have one that I like the best. Depends on my mood :-) But having said that I prefer red to white and you can't beat a good Rioja ;)

AAAAAAAARRRRRRRGGGGGGGGGGGGGGG!!!!!! This is the sound I make after typing out a long post and then have the browser crash on me. Lucky I am a fast typer! :p Here we go again... I don't think there is really one best sauce or technique it just really depends on what you are cooking, what...

Hi, glad you enjoy cooking so much. You know what? You are more than half way there if you love the thing that you do. Passion, enthusiasm and a will to do a thing are often worth more than the knowledge! Just have a bit of confidence. Have fun with it. Try stuff out. If it doesn't work out then...