Recent content by Lbee787

I read that cooking it for at least 2.5 hours cooks off 95% of the alcohol. That's fine with me. I know it's weird but I don't mind if the lentils disintegrate. Thanks for your thoughts.

No I don't have any but thank you for the suggestion. I have tasted it now after simmering an hour and it is actually ok, just a bit sour but earthy.

I had a bottle of red wine left over (about two cups) and decided to make a soup with ingredients I have. I've already got everything simmering but now after reading other recipes I see I've added to much wine. There is about 4 cups of water. So I've decided to cook for three hours to make sure...