I love making this dish, so easy, tasty, tasty, tasty and fairly inexpensive. Can be done with ground beef as well!
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Lazy Labor Day cooking on the Kettle. 8lb bone in butt, little over 9 hours around 325º. Turned out pretty tasty.
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John, pork loin is my favorite cut of pork, cooked exactly like you did! I would bathe in the greens and cole slaw first, then make a sammich! EXCELLENT meal as always!!
This is exactly why I mentioned, cooling, pulling, dressing and wrapping. There's too much time between your cook and eating to wrap and keep warm in a cooler.
John, I was amazed at how much flavor was absorbed into the meat in the short amount of time. The flavor was somehow exactly how I imagined it. Marinating a little longer would certainly intensify the flavor. The only thing I would worry about is the salt being too concentrated with the...
Let the butt cool for an hour or so. Pull, dress the pork how you plan to serve (extra rub, sauce, apple juice, etc). Lay out in a a try or aluminum pan, cover with foil and refrigerate. When you get to your destination put the tray covered into a 325-325º oven.....depending on how deep the...
This is one of my all time favorite meats to eat! I've been wanting to make it for years and finally got around to it! Honestly, the BEST all around pork I've ever made. Very simple, but oh so flavoful!
Char Siu - Chinese BBQ Pork - Chinese Roast Pork - YouTube