Recent content by LarryG

Thanks for the feedback, I did marinate before I ground.

I am currently working on grinding my first round of Italian sweet sausage. My current recipe calls for adding all of the seasonings and other items after the grind. My current thinking was to cube my pork and then marinate the pieces overnight before I grind them. After I complete my grind I...

Hey all, I just started getting back into cooking and baking with an emphasis on making my own breads and grinding my own meats. I will be looking for input on ideas I have for making my own sausages, baked good and sauces.