Serves 2
INGREDIENTS
» 1 medium celeriac, peeled and diced
» 2 large parsnips, peeled and diced
» 1 leek, trimmed and sliced finely
» 2 cloves garlic, peeled and crushed
» 2tbsp olive oil
» 100g Puy lentils
» 3 sprigs thyme
» 250ml water
WHAT TO DO
Heat oven to 175C, gas 4 and place...